Lakanto® Monkfruit Sweetener is a brand owned by Japanese company SARAYA Co. Ltd. Founded in 1952 in Osaka, Japan, Saraya is committed to promoting healthy living through their products.
35 YEARS OF LOW-CALORIE SWEETENERS
Saraya has over 35 years of experience in producing low-calorie sweeteners, including the low-calorie natural sweetener released in 1984, Lakanto® Monkfruit Sweetener in 1995, Lakanto® Zero Calorie Candy in 2009, and Low-carb Sweet Nuts and Lakanto® Chocolate in 2018.
A GUARANTEE OF CONFIDENCE
Made from fresh monk fruit grown on self-owned farms and extracted in self-owned factories under rigorous and reliable Japanese supervision, Lakanto® Monkfruit Sweetener has greatly increased in popularity in recent years all over the globe.