LAKANTO MONKFRUIT
Monk fruit contains natural sugars in the form of fructose and glucose. However, unlike most fruits, fructose and glucose are not what cause the sweetness of monk fruit.
DiscoverMONKFRUIT SWEETENER
Its sweetness comes from a special antioxidants called mogrosides. During the extraction process, the monkfruit juice is filtered to remove fructose and glucose. As a result, Lakanto® Monkfruit Sweetener only contains mogrosides, and no fructose or glucose.
DiscoverMONKFRUIT SWEETENER
Its sweetness comes from a special antioxidants called mogrosides. During the extraction process, the monkfruit juice is filtered to remove fructose and glucose. As a result, Lakanto® Monkfruit Sweetener only contains mogrosides, and no fructose or glucose.
DiscoverMONKFRUIT SWEETENER
Its sweetness comes from a special antioxidants called mogrosides. During the extraction process, the monkfruit juice is filtered to remove fructose and glucose. As a result, Lakanto® Monkfruit Sweetener only contains mogrosides, and no fructose or glucose.
Discover
Saraya
Lakanto® Monkfruit Sweetener is a brand owned by Japanese company SARAYA. With a history of making low-calorie natural sweeteners that spans more than 35 years, SARAYA is more than a name. It is a guarantee of confidence.
